Rueda Recipe
Make Rueda Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling
Topping
Method
Making the Base
- 1
Prepare the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 2
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes at room temperature.
Preparing the Filling
- 3
- 4
Mix the Filling
In a mixing bowl, combine the sautéed spinach, ricotta cheese, and feta cheese. Mix until well combined.
Assembling the Rueda
- 5
Roll Out the Dough
Once the dough has rested, divide it into four equal portions. Roll each portion out into a thin circle on a floured surface.
- 6
Fill the Dough
Place a generous amount of the filling mixture in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal.
Cooking the Rueda
- 7
Boil the Rueda
Bring a large pot of salted water to a boil. Add the filled rueda to the boiling water and cook for about 5-7 minutes, or until they float to the surface.
- 8
Prepare the Topping
While the rueda are cooking, heat the tomato sauce in a saucepan. Once heated, remove from heat.
Serving
- 9
Serve the Rueda
Using a slotted spoon, remove the cooked rueda from the water and place them on a serving plate. Top with heated tomato sauce and sprinkle with grated Parmesan cheese. Serve immediately.
