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Ingredients
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Vegetables
Dairy
Spices
Oils
Method
Preparation
Roasting
- 3
Season the Carrots
In a large bowl, toss the carrot sticks with olive oil, salt, black pepper, and half of the sumac until well coated.
- 4
Arrange on Baking Sheet
Spread the seasoned carrots in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded.
- 5
Roast the Carrots
Roast in the preheated oven for 25-30 minutes, turning them halfway through, until they are tender and caramelized.
Serving
- 6
Prepare the Labneh
While the carrots are roasting, prepare the labneh by placing it in a serving bowl and sprinkling the remaining sumac on top for added flavor.
- 7
Plate the Dish
Once the carrots are done roasting, remove them from the oven and transfer to a serving platter. Serve them warm alongside the labneh.
