Jul 14 2026
Restaurants›Barcelona Wine Bar›Rhône Recipe

Rhône Recipe

Inspired by Barcelona Wine Bar
Time45m
Serves4

Make Rhône Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Vegetables

Protein

Herbs & Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and ensure they are prepped. Chop the vegetables and herbs as indicated in the ingredients list.

Cooking

  1. 2

    Sauté Shallots and Garlic

    In a large pan, heat the olive oil over medium heat. Add the finely chopped shallots and minced garlic. Sauté for about 2 minutes until fragrant and translucent.

  2. 3

    Add Vegetables

    Add the sliced mushrooms, diced carrots, diced red bell pepper, and diced zucchini to the pan. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.

  3. 4

    Brown the Chicken Thighs

    Push the vegetables to the side of the pan and add the chicken thighs. Season with salt, black pepper, and chopped thyme. Sear the chicken for about 4-5 minutes on each side until browned.

  4. 5

    Deglaze with Red Wine

    Pour in the red wine, scraping the bottom of the pan to release any brown bits. Bring to a simmer and allow to cook for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.

Serving

  1. 6

    Plate the Dish

    Once cooked, remove the pan from the heat. Garnish with chopped fresh parsley and lemon zest before serving. Serve warm with crusty bread or over rice.

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