Raspberry Sorbet Recipe
Make Raspberry Sorbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit Ingredients
Liquid Ingredients
Method
Preparation
- 1
Prepare Raspberries
Rinse the fresh raspberries under cold water to remove any dirt or impurities. Drain well.
- 2
Make Raspberry Mixture
In a blender or food processor, combine the raspberries, granulated sugar, and lemon juice. Blend until smooth, about 1-2 minutes.
Cooking
- 3
Create Simple Syrup
In a small saucepan, combine the water and remaining sugar (if any). Heat over medium heat until the sugar dissolves completely. Allow to cool.
- 4
Combine Mixtures
Once the simple syrup has cooled, add it to the raspberry mixture in the blender. Blend again until fully combined.
Freezing
- 5
Chill the Mixture
Pour the raspberry mixture into a shallow container and cover it. Place in the freezer for about 1-2 hours, until it starts to freeze but is not completely solid.
- 6
- 7
Final Freeze
Return the mixture to the shallow container, cover it, and freeze for an additional 3-4 hours, or until firm.
Serving
- 8
Serve
Scoop the raspberry sorbet into bowls or dessert cups and serve immediately. Enjoy your refreshing treat!
