Queso De Oveja Con Flores Recipe
La Mancha, ES. Firm, Sheep's Milk, Aged 120 Days. Earthy, Nutty, Flower Coated
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese
Accompaniments
Method
Preparation of Cheese
- 1
Prepare the Cheese
Remove the Queso de Oveja from its packaging and allow it to come to room temperature for about 30 minutes before serving. This will help enhance its flavors.
- 2
Coat with Flowers
While the cheese is warming, gently press the dried edible flowers onto the surface of the cheese to create an attractive coating. Make sure to cover as much of the surface as possible.
Serving
- 3
Prepare the Accompaniments
Arrange the crackers or bread on a large serving platter. Drizzle olive oil over the bread or crackers for added flavor.
- 4
Add Honey
Place a small bowl of honey on the platter for drizzling over the cheese or enjoying with the crackers.
- 5
Garnish
Sprinkle fresh herbs around the cheese and the platter for a burst of color and aroma.
- 6
Serve
Place the coated cheese in the center of the platter. Invite guests to slice off pieces and enjoy with the accompaniments.
