Pulpo Recipe
Make Pulpo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish and Serving
Method
Preparation
- 1
Prepare the Octopus
In a large pot, bring water to a boil. Add the whole octopus and boil for about 25-30 minutes until tender. Remove from water and let cool.
- 2
Prepare the Garlic
While the octopus is cooling, peel and finely chop the garlic cloves.
- 3
Cut the Octopus
Once the octopus has cooled, cut it into bite-sized pieces.
Cooking
- 4
Sauté the Ingredients
Heat olive oil in a large skillet over medium heat. Add the chopped garlic and sauté until fragrant, about 1-2 minutes.
- 5
Add Octopus
Add the cut octopus to the skillet. Sprinkle with paprika, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally.
- 6
Finish and Serve
Remove from heat. Squeeze fresh lemon juice over the octopus and toss with chopped parsley. Garnish with chili flakes before serving.
