Jul 14 2026
Restaurants›Barcelona Wine Bar›Priorat Recipe

Priorat Recipe

Inspired by Barcelona Wine Bar
Time45m
Serves4

Make Priorat Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Spices and Herbs

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by gathering and preparing all your ingredients. Mince the garlic, dice the onion and bell pepper, chop the tomatoes, and drain and rinse the chickpeas.

Cooking

  1. 2

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté for about 3-4 minutes until the onion is translucent.

  2. 3

    Add Bell Pepper and Tomatoes

    Stir in the diced bell pepper and chopped tomatoes. Cook for an additional 5 minutes, stirring occasionally until the vegetables have softened.

  3. 4

    Incorporate Chickpeas and Spices

    Add the drained chickpeas, paprika, cumin, salt, and black pepper to the pot. Stir well to combine and let cook for another 5 minutes.

  4. 5

    Add Wine

    Pour in the red wine and bring the mixture to a simmer. Allow it to cook for about 15-20 minutes, so the flavors meld together and the alcohol evaporates.

  5. 6

    Garnish and Serve

    Once the mixture has thickened slightly, remove it from heat. Stir in the chopped fresh parsley and serve hot.

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