Piemonte Recipe
Make Piemonte Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Filling
Sauce
Method
Pasta Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into the well. Using a fork, beat the eggs gently and gradually incorporate the flour from the sides until a dough begins to form.
- 2
Knead the Dough
Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, cooked spinach, nutmeg, salt, and black pepper. Mix well until fully combined.
Assembly
- 4
Roll the Pasta
After the dough has rested, divide it into four pieces. Roll out each piece into thin sheets using a pasta machine or rolling pin.
- 5
Fill the Ravioli
Cut the pasta sheets into desired shapes (squares or circles). Place a small spoonful of filling in the center of each shape. Moisten the edges with water and fold over to seal the ravioli tightly.
Cooking
- 6
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 4-5 minutes until they float to the top and are cooked through. Remove with a slotted spoon.
Sauce Preparation
- 7
Make the Sauce
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, salt, and black pepper.
- 8
Finish the Sauce
Cook the sauce for another 2-3 minutes until slightly thickened. Stir in the chopped fresh basil just before serving.
Serving
- 9
Serve the Dish
Plate the cooked ravioli and drizzle with the basil cream sauce. Garnish with additional Parmesan cheese and fresh basil if desired.
