Pica Pica Recipe
Reyka Vodka, Cappelletti Aperitivo, Orange, Lemon, Aquafaba, Jalapeño
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Ingredients
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Main Ingredients
Garnish
Method
Cocktail Preparation
- 1
Prepare the Jalapeño
Slice the fresh jalapeño in half lengthwise. Remove the seeds to reduce the heat level if desired. Reserve one half for muddling and the other half for garnish.
- 2
- 3
Combine Ingredients
Add the Reyka Vodka, Cappelletti Aperitivo, fresh orange juice, fresh lemon juice, and aquafaba to the shaker with the muddled jalapeño.
- 4
Shake Well
Fill the shaker with ice and secure the lid. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
- 5
Strain into Glass
Strain the mixture into a chilled cocktail glass, using a fine mesh strainer if necessary to remove any jalapeño bits.
- 6
Garnish and Serve
Garnish the drink with a slice of orange and a slice of jalapeño on top. Serve immediately and enjoy your Pica Pica!
