Jul 14 2026
Restaurants›Barcelona Wine Bar›Pfalz Recipe

Pfalz Recipe

Inspired by Barcelona Wine Bar
Time2h 30m
Serves6

Make Pfalz Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Spices and Seasoning

Method

Preparation

  1. 1

    Prepare the Pork

    Trim excess fat from the pork shoulder and cut it into large chunks.

  2. 2

    Chop Vegetables

    Peel and chop the onions, garlic, carrots, and potatoes into bite-sized pieces.

Cooking

  1. 3

    Sear the Pork

    In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the pork chunks and sear until browned on all sides, about 4-5 minutes. Remove the pork and set aside.

  2. 4

    Sauté Vegetables

    In the same pot, add the onions and garlic. Sauté for about 3 minutes until translucent. Add the carrots and potatoes, cooking for another 5 minutes.

  3. 5

    Combine Ingredients

    Return the seared pork to the pot. Add the sauerkraut, apple cider, salt, black pepper, caraway seeds, thyme, and bay leaves. Stir well to combine.

  4. 6

    Simmer

    Cover the pot and reduce the heat to low. Let it simmer for about 2 hours, or until the pork is tender and easily shreds with a fork.

Serving

  1. 7

    Serve the Dish

    Remove the bay leaves. Serve the Pfalz hot, garnished with fresh herbs if desired.

More from Barcelona Wine Bar