Patatas Bravas Recipe
Crispy potatoes with spicy tomato sauce
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Ingredients
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Potatoes
Spicy Tomato Sauce
Method
Preparing the Potatoes
- 1
Peeling and Cutting Potatoes
Peel the Russet potatoes and cut them into 1-inch cubes.
- 2
Boiling Potatoes
In a large pot, bring salted water to a boil. Add the potato cubes and cook for 5-7 minutes until slightly tender but not fully cooked. Drain and let them cool.
- 3
Frying Potatoes
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the potato cubes in batches, frying until golden brown and crispy, about 5-7 minutes per batch. Season with salt and black pepper. Remove and drain on paper towels.
Making the Spicy Tomato Sauce
- 4
- 5
Combining Ingredients
Add tomato paste, canned diced tomatoes, smoked paprika, cayenne pepper, salt, and sugar to the saucepan. Stir well to combine.
- 6
Simmering Sauce
Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally, until it thickens slightly.
- 7
Finishing Touch
Remove from heat and stir in the chopped fresh parsley.
Serving
- 8
Plating the Dish
Serve the crispy fried potatoes on a platter, drizzling the spicy tomato sauce generously over the top. Optionally, garnish with extra parsley.
