Jul 14 2026
Restaurants›Barcelona Wine Bar›Patagonia Recipe

Patagonia Recipe

Inspired by Barcelona Wine Bar
Time40m
Serves4

Make Patagonia Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Vegetable Mix

Spices and Seasoning

Method

Preparation

  1. 1

    Cook Quinoa

    Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine the rinsed quinoa and 2 cups of vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and all the liquid has been absorbed.

  2. 2

    Prepare Vegetables

    While the quinoa is cooking, dice the red bell pepper, zucchini, and red onion. If using fresh corn, remove the kernels from the cob.

  3. 3

    Sauté Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced red onion and sauté for 2-3 minutes until softened. Then add the red bell pepper, zucchini, corn, and black beans. Cook for an additional 5-7 minutes until the vegetables are tender.

Seasoning and Combining

  1. 4

    Add Spices

    Stir in cumin, smoked paprika, salt, and black pepper to the sautéed vegetables. Mix well and cook for another 2 minutes to allow the flavors to meld.

  2. 5

    Combine Quinoa and Vegetables

    Once the quinoa is cooked, fluff it with a fork and add it to the skillet with the vegetable mixture. Squeeze the juice of one lime over the mixture and add the chopped cilantro. Stir until everything is well combined.

  3. 6

    Serve

    Remove from heat and serve warm. Enjoy your Patagonia-inspired quinoa bowl!

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