Pasta Primavera Recipe
Pasta with seasonal vegetables in a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Prepare Pasta
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Vegetables
Add the zucchini, bell peppers, cherry tomatoes, carrot, and asparagus to the skillet. Sauté for 5-7 minutes, or until the vegetables are tender but still crisp.
Make Sauce
- 4
Add Broth and Season
Pour in the vegetable broth, and season with salt and black pepper to taste. Let the mixture simmer for 2-3 minutes.
- 5
Combine Pasta and Vegetables
Add the cooked pasta to the skillet and toss everything together gently to combine. Cook for an additional 2 minutes to heat through.
- 6
Finish with Cheese and Basil
Remove from heat and stir in the grated Parmesan cheese and chopped fresh basil. Adjust seasoning if necessary.
