Parrillada Barcelona* Recipe
Strip Steak, Chicken, Pork Loin, Gaucho Sausage
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Ingredients
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Meats
Marinade
Vegetables (for grilling)
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, chopped parsley, lemon juice, salt, black pepper, and paprika. Mix well until all ingredients are thoroughly combined.
- 2
Marinate the Meats
Place the strip steak, chicken breasts, pork loin, and gaucho sausage in a large resealable plastic bag or dish. Pour the marinade over the meats, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for best flavor.
Grilling
- 3
Prepare the Grill
Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
- 4
Grill the Meats
Remove the meats from the marinade, allowing excess marinade to drip off. Grill the strip steak for about 6-8 minutes per side for medium-rare, chicken breasts for about 6-7 minutes per side, pork loin for about 5-6 minutes per side, and gaucho sausage until cooked through, about 4-5 minutes, turning occasionally.
- 5
