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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Beat the Eggs
In a large mixing bowl, use an electric mixer to beat the eggs until they become frothy and pale in color, about 2-3 minutes.
- 4
Add Wet Ingredients
Slowly drizzle in the olive oil while continuing to beat. Then add the whole milk, vanilla extract, and lemon zest, mixing until fully incorporated.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.
- 6
Pour Batter into Pan
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool the Cake
Once baked, remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- 9
Serve
Once cooled, slice the cake and serve as is or with a sprinkle of sea salt on top for a touch of flavor.
