Mushrooms A La Plancha Recipe

Time45m

Serves4

Make Mushrooms A La Plancha Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Using a damp cloth, gently wipe the Portobello mushrooms to remove any dirt. Avoid rinsing them under water as they can absorb moisture.
2
Prepare the Marinade
In a small bowl, combine the olive oil, minced garlic cloves, lemon juice, salt, and black pepper. Mix well to create a marinade.
3
Marinate the Mushrooms
Place the cleaned mushrooms in a shallow dish and pour the marinade over them. Ensure that the mushrooms are well coated. Cover and let them marinate for at least 30 minutes.

4
Preheat the Grill or Plancha
Preheat your grill or plancha over medium-high heat. If using a plancha, make sure it’s hot enough to sear the mushrooms.
5
Cook the Mushrooms
Once the grill or plancha is hot, place the marinated mushrooms stem side down. Cook for about 5-7 minutes until they are nicely browned and have grill marks. Flip the mushrooms and cook for an additional 5-7 minutes.
6
Finishing Touch
Once cooked, remove the mushrooms from the heat. Chop the fresh parsley and sprinkle it over the mushrooms before serving. Serve warm.