Muhammara Recipe
Make Muhammara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Prepare the Walnuts
Preheat your oven to 350°F (175°C). Spread the walnuts on a baking sheet and toast them in the oven for 8-10 minutes, or until they are fragrant and lightly browned. Remove from the oven and let them cool.
- 2
Blend the Base Ingredients
In a food processor, combine the roasted red bell peppers, toasted walnuts, breadcrumbs, garlic cloves, olive oil, pomegranate molasses, lemon juice, cumin, salt, and black pepper.
- 3
Process the Mixture
Pulse the food processor until the mixture is smooth and creamy. You may need to scrape down the sides a few times to ensure that everything is well combined.
- 4
Adjust Seasoning
Taste the muhammara and adjust seasoning with additional salt, black pepper, or lemon juice as desired.
- 5
Serve
Transfer the muhammara to a serving bowl. Drizzle a little olive oil on top for garnish, and serve with pita bread, crackers, or fresh vegetables.
