Montsant Recipe
Make Montsant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Fruit Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it lightly.
- 2
Mix the Base Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Add Wet Ingredients
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until just combined; do not overmix.
Fruit Filling Preparation
- 4
Prepare the Fruit
In another bowl, combine fresh blueberries, sliced strawberries, granulated sugar, cornstarch, and lemon juice. Mix gently to coat the fruit.
Assembling the Montsant
- 5
Layer the Mixture
Pour half of the batter into the prepared baking dish, spreading it evenly. Top with the fruit mixture, then pour the remaining batter over the fruit.
Topping
- 6
Prepare the Topping
In a small bowl, mix melted butter, brown sugar, oats, and cinnamon until well combined. Sprinkle the topping evenly over the batter.
Baking
- 7
Bake the Montsant
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Allow the Montsant to cool for about 15 minutes before slicing and serving. Enjoy warm or at room temperature!
