Jul 14 2026
Restaurants›Barcelona Wine Bar›Montilla Recipe

Montilla Recipe

Inspired by Barcelona Wine Bar
Time45m
Serves4

Make Montilla Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Spices and Seasoning

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Base

    In a large pot, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté for about 5 minutes until the onion is translucent.

  2. 2

    Add Garlic and Peppers

    Next, add the minced garlic and diced bell pepper to the pot. Sauté for an additional 3-4 minutes until the peppers begin to soften.

  3. 3

    Incorporate Tomatoes and Chickpeas

    Add the diced tomatoes and chickpeas to the pot, stirring well to combine all the ingredients.

  4. 4

    Pour in Broth

    Pour in the vegetable broth and bring the mixture to a gentle simmer.

Seasoning

  1. 5

    Spice it Up

    Add the cumin powder, paprika, salt, and black pepper to the pot. Stir well to evenly distribute the spices throughout the mixture.

  2. 6

    Simmer the Mixture

    Allow the mixture to simmer for about 15-20 minutes, stirring occasionally until the flavors meld together and the mixture thickens slightly.

Serving

  1. 7

    Garnish and Serve

    Once cooked, remove from heat and stir in the fresh parsley. Serve hot, garnished with crumbled feta cheese and a dollop of sour cream if desired.

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