Monterrei Recipe
Make Monterrei Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or cooking spray to prevent sticking.
Mixing Ingredients
- 3
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cocoa powder, and salt until well combined.
- 4
Cream Butter and Sugar
In another bowl, beat the unsalted butter until creamy. Gradually add the sugar and continue to beat until light and fluffy.
- 5
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
- 7
Fold in Flavor Ingredients
Gently fold in the chopped nuts and chocolate chips until evenly distributed throughout the batter.
Baking
- 8
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 9
Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Cool and Serve
Once baked, remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
