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Ingredients
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Marinated Olives
Giardiniera
Method
Marinated Olives
- 1
Prepare the Olives
In a large bowl, combine the mixed olives, olive oil, lemon zest, fresh thyme leaves, garlic cloves, red pepper flakes, salt, and black peppercorns. Toss everything together to ensure the olives are well coated with the marinade.
- 2
Marinate
Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid. Allow the olives to marinate in the refrigerator for at least 4 hours, preferably overnight, to let the flavors meld together.
Giardiniera
- 3
Prepare the Vegetables
In a large bowl, combine the cauliflower florets, sliced carrots, sliced celery, and sliced red bell pepper. Mix well to evenly distribute the vegetables.
- 4
Make the Brine
In a separate bowl, whisk together the white vinegar, olive oil, dried oregano, and salt until well combined.
- 5
Combine and Store
Pour the brine over the vegetables and mix well. Transfer the mixture to a jar or container with a tight-fitting lid. Refrigerate for at least 24 hours before serving to allow the flavors to develop.
