Marinated Boquerones Recipe
Make Marinated Boquerones Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Method
Preparation of Anchovies
- 1
Rinse Anchovies
Rinse the fresh anchovies under cold water to remove any impurities.
- 2
Fillet Anchovies
Pat the anchovies dry with a paper towel. Carefully remove the heads and guts, if necessary, then fillet them.
Marinade Preparation
- 3
Mix Vinegar and Water
In a bowl, mix together the white wine vinegar and water to create the marinade base.
- 4
- 5
Stir Marinade
Stir the mixture well until the salt is dissolved and all ingredients are combined.
Marinating Process
- 6
Submerge Anchovies in Marinade
Place the filleted anchovies in a glass or ceramic dish, and pour the marinade over the anchovies, ensuring they are fully submerged.
- 7
Refrigerate Anchovies
Cover the dish tightly with plastic wrap or a lid, and refrigerate for at least 24 hours to allow the flavors to meld.
Serving
- 8
Serve Chilled
Once marinated, serve the boquerones chilled as an appetizer or on a tapa platter, garnished with fresh parsley if desired.
