Jul 14 2026
Restaurants›Barcelona Wine Bar›Manchuela Recipe

Manchuela Recipe

Inspired by Barcelona Wine Bar
Time50m
Serves4

Make Manchuela Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the red bell pepper and onion into small pieces. Mince the garlic cloves.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

  2. 3

    Add Garlic and Peppers

    Add the minced garlic and diced red bell pepper, and cook for another 2-3 minutes until the peppers soften.

  3. 4

    Brown the Chicken

    Add the chicken thighs to the pan, season with salt, black pepper, cumin, paprika, and turmeric. Cook until the chicken is browned on all sides, about 7-8 minutes.

  4. 5

    Add Tomatoes and Coconut Milk

    Pour in the diced tomatoes and coconut milk. Stir well to combine, and bring to a gentle simmer.

  5. 6

    Simmer

    Cover the pan and let it simmer for 20 minutes, or until the chicken is cooked through and tender.

  6. 7

    Garnish and Serve

    Once cooked, remove from heat and garnish with fresh chopped cilantro. Serve hot.

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