Mallorca Recipe
Make Mallorca Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a large mixing bowl, combine warm milk and active dry yeast. Let it sit for about 5 minutes until frothy.
- 2
Mix Ingredients
Add the granulated sugar, salt, and melted unsalted butter to the yeast mixture. Stir to combine.
- 3
Incorporate Eggs
Add eggs one at a time, mixing well after each addition. Then add vanilla extract.
- 4
Form Dough
Gradually add all-purpose flour to the mixture, mixing until a dough forms.
- 5
Knead Dough
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 6
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
Baking
- 7
Preheat Oven
Preheat the oven to 350°F (175°C).
- 8
Shape Loaf
Once the dough has risen, punch it down and transfer to a floured surface. Shape it into a round loaf.
- 9
Second Rise
Place the loaf on a baking sheet lined with parchment paper and let it rise again for about 30 minutes.
- 10
- 11
Bake
Bake in the preheated oven for 25-30 minutes or until golden brown.
- 12
