Maldonado Recipe
Make Maldonado Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Preparation of the Base
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- 5
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or non-stick spray.
- 6
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
Preparation of the Filling
- 7
Mix Cream Cheese Filling
In a medium bowl, beat the softened cream cheese with powdered sugar, lemon juice, and lemon zest until smooth and creamy.
- 8
Spread Filling
Carefully spread the cream cheese filling over the batter in the baking dish.
Topping and Baking
- 9
Add Topping
Sprinkle the sliced almonds over the cream cheese filling evenly.
- 10
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- 11
Drizzle Honey
Once baked, remove from oven and drizzle with honey while still warm.
- 12
Cool and Serve
Allow to cool for at least 10 minutes before slicing. Serve warm or at room temperature.
