Lisboa Recipe
Make Lisboa Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Garnish
Method
Preparation
- 1
Soak Chickpeas
Soak the chickpeas in water overnight. Drain and rinse before cooking.
- 2
Chop Vegetables
Dice the onion, bell pepper, and zucchini into small pieces. Mince the garlic cloves.
- 3
Prepare Spinach
Wash the spinach thoroughly and set aside to drain.
Cooking
- 4
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- 5
Add Vegetables
Add the diced bell pepper and zucchini to the skillet. Stir and cook for about 5 minutes until they begin to soften.
- 6
Cook Chickpeas
Add the soaked chickpeas to the skillet along with paprika, salt, and black pepper. Stir to combine and cook for an additional 10 minutes.
- 7
Add Spinach
Fold in the spinach and cook until wilted, about 2-3 minutes.
Serving
- 8
Garnish and Serve
Remove from heat, garnish with fresh parsley and a squeeze of lemon juice before serving.
