Leeks Recipe
Make Leeks Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Clean the Leeks
Trim the roots and dark green tops from the leeks. Slice them in half lengthwise and rinse thoroughly under cold water to remove any dirt or sand trapped between the layers. Chop the leeks into half-moon shapes.
- 2
Prepare Other Ingredients
Measure out all other ingredients including olive oil, salt, black pepper, vegetable broth, heavy cream, fresh thyme, lemon juice, and Parmesan cheese.
Cooking
- 3
- 4
Add Seasoning
Stir in the salt and black pepper to the softened leeks. Cook for an additional 1-2 minutes to allow the flavors to meld.
- 5
Incorporate Broth
Pour in the vegetable broth, bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes to deepen the flavors.
- 6
Blend the Soup
Using an immersion blender, carefully blend the mixture until smooth. If you don’t have an immersion blender, you can transfer the mixture in batches to a countertop blender. Be cautious of the hot liquid.
- 7
Add Cream and Thyme
Stir in the heavy cream and fresh thyme. Allow the soup to heat through on low for about 5 minutes.
- 8
Finish with Lemon and Cheese
Remove the pot from heat and stir in the lemon juice and Parmesan cheese until melted and well combined.
