Lavalle Recipe
Make Lavalle Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Mix Wet Ingredients
In a separate bowl, beat the eggs and then add the milk, melted unsalted butter, vanilla extract, cinnamon, and lemon zest. Mix until combined.
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Baking
- 6
Pour Batter
Pour the batter into the prepared baking pan and spread evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool
Allow the baked Lavalle to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving
- 9
Prepare Topping
Once cooled, dust the top with powdered sugar. Optionally, add fresh berries for garnish.
- 10
Slice and Serve
Cut into squares and serve warm or at room temperature.
