Las Vio Recipe
Make Las Vio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Tomatoes and Spinach
Add the halved cherry tomatoes to the skillet and cook for about 3-4 minutes until they begin to soften. Then, add the fresh spinach leaves and cook until wilted, about 2 minutes.
- 4
Combine Ingredients
Add the cooked pasta to the skillet and toss to combine with the vegetables. Stir in the crumbled feta cheese and sliced black olives.
- 5
Season the Dish
Drizzle the lemon juice over the pasta and season with salt and black pepper. Toss everything together until well combined.
- 6
Serve
Garnish with fresh chopped basil and serve warm. Enjoy your Las Vio!
