Jul 14 2026
Restaurants›Barcelona Wine Bar›Lanzarote Recipe

Lanzarote Recipe

Inspired by Barcelona Wine Bar
Time30m
Serves4

Make Lanzarote Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Wet Ingredients

Flavoring Ingredients

Topping Ingredients

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until smooth.

  3. 3

    Add Flavorings

    Stir in the brown sugar, cinnamon, and nutmeg into the wet mixture until fully incorporated.

Cooking

  1. 4

    Combine Mixtures

    Gradually add the wet mixture to the dry mixture, stirring gently until just combined. Do not overmix.

  2. 5

    Preheat the Pan

    Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of oil.

  3. 6

    Cook the Batter

    Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.

  4. 7

    Serve

    Serve warm with fresh fruit on top and a dusting of powdered sugar.

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