Lamb Ribs Recipe
Make Lamb Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 160°C (320°F).
- 2
Prepare Marinade
In a small bowl, combine red wine vinegar, honey, ground cumin, and smoked paprika. Mix well to create a marinade.
- 3
Prepare Lamb Ribs
In a large mixing bowl, combine the olive oil, minced garlic, fresh rosemary, salt, and black pepper. Add the lamb ribs and rub the mixture all over the meat.
- 4
Add Marinade
Pour the prepared marinade over the lamb ribs, ensuring they are well-coated. Let the ribs marinate for at least 30 minutes, or overnight in the refrigerator for best results.
Cooking
- 5
Roast Lamb Ribs
Place the marinated lamb ribs on a baking tray lined with parchment paper. Cover the tray with aluminum foil and roast in the preheated oven for 2.5 to 3 hours, until the meat is tender and easily pulls away from the bone.
- 6
Finish and Serve
Remove the foil and increase the oven temperature to 220°C (428°F). Roast for an additional 20-30 minutes, or until the ribs are crispy and caramelized. Serve hot.
