Jul 14 2026
Restaurants›Barcelona Wine Bar›Lamb Chops Recipe

Lamb Chops Recipe

Inspired by Barcelona Wine Bar
Time1h
Serves4

Grilled lamb chops with mint sauce

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Ingredients

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Lamb Chops

Mint Sauce

Method

Preparing Lamb Chops

  1. 1

    Marinate the Lamb

    In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the lamb chops and coat well. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.

  3. 3

    Grill the Lamb Chops

    Once the grill is hot, place the marinated lamb chops on the grill. Grill for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

  4. 4

    Rest the Chops

    Remove the lamb chops from the grill and let them rest for about 5 minutes before serving. This allows the juices to redistribute.

Making Mint Sauce

  1. 5

    Prepare the Mint Sauce

    In a small bowl, combine chopped fresh mint leaves, white wine vinegar, sugar, and water. Stir well until the sugar dissolves completely.

  2. 6

    Let it Sit

    Let the mint sauce sit for at least 10 minutes to allow the flavors to meld together before serving.

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