Lagoa Recipe
Make Lagoa Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Cream Butter and Sugar
In another bowl, beat the unsalted butter until creamy. Gradually add the dry mixture and continue mixing until combined.
- 3
- 4
Bake the Base
Preheat the oven to 350°F (175°C). Pour the batter into a greased 9x13 inch baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Filling Preparation
- 5
Mix Cream Cheese and Sugar
In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, mixing until well combined.
- 6
Add Lemon Juice and Zest
Mix in the lemon juice and lemon zest until fully incorporated.
- 7
Whip Heavy Cream
In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
- 8
Spread Filling
Once the base has cooled, spread the filling evenly over the top. Refrigerate for at least 2 hours to set.
Topping Preparation
- 9
Prepare Topping
Before serving, wash the fresh berries and mint leaves. Arrange them on top of the set filling.
- 10
Serve
Slice the Lagoa into squares and serve chilled, garnished with mint leaves.
