Kale Salad Recipe
Manchego, Garlic, Boquerones, Meyer Lemon
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Ingredients
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Salad Base
Topping
Dressing
Method
Preparation
- 1
Prepare the Kale
Wash the kale leaves thoroughly under running water. Remove the tough stems and tear the leaves into bite-sized pieces.
- 2
Minced Garlic
Peel and finely mince the garlic cloves.
Assembling the Salad
- 3
Combine Ingredients
In a large mixing bowl, combine the torn kale, minced garlic, and the boquerones.
- 4
Add Cheese
Grate or slice the Manchego cheese and add it to the bowl with the other ingredients.
Making the Dressing
- 5
Mix Dressing
In a small bowl, whisk together the Meyer lemon juice, olive oil, salt, and black pepper until well combined.
Final Touch
- 6
Dress the Salad
Pour the dressing over the salad mixture and toss well to combine all ingredients. Adjust seasoning with additional salt and pepper if needed.
- 7
Serve
Serve immediately for the best texture, or let the salad sit for a few minutes to allow the flavors to meld.
