Jul 14 2026
Restaurants›Barcelona Wine Bar›Kakheti Recipe

Kakheti Recipe

Inspired by Barcelona Wine Bar
Time1h 30m
Serves6

Make Kakheti Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasoning

Garnish

Method

Preparation

  1. 1

    Prepare the Chicken

    Rinse the chicken pieces under cold water and pat them dry with paper towels. Season with salt, black pepper, and paprika.

  2. 2

    Chop the Vegetables

    Chop the onions, mince the garlic, slice the carrots, and cube the potatoes.

Cooking

  1. 3

    Sauté the Onions and Garlic

    In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onions and minced garlic, sauté until the onions are translucent.

  2. 4

    Brown the Chicken

    Add the seasoned chicken pieces to the pot and brown them on all sides, about 5-7 minutes.

  3. 5

    Add Vegetables

    Stir in the sliced carrots and cubed potatoes. Cook for an additional 5 minutes.

  4. 6

    Incorporate Tomato Paste and Wine

    Add the tomato paste and red wine to the pot. Stir well to combine all ingredients.

  5. 7

    Add Broth and Spices

    Pour in the chicken broth, add thyme and bay leaves. Bring to a boil, then reduce heat to low.

  6. 8

    Simmer

    Cover the pot and let it simmer for about 45 minutes, or until the chicken and vegetables are tender.

Serving

  1. 9

    Garnish and Serve

    Before serving, remove the bay leaves. Ladle the Kakheti into bowls, garnish with chopped fresh parsley, and serve with lemon wedges on the side.

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