Jamón & Manchego Croquetas Recipe
Chive Sour Cream, Garlic Aioli
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Ingredients
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Croquetas
Chive Sour Cream
Garlic Aioli
Method
Croquetas
- 1
- 2
Add Milk
Gradually whisk in the milk, stirring constantly until the mixture thickens (about 5-7 minutes).
- 3
Incorporate Cheese and Ham
Remove from heat, then fold in the grated Manchego cheese, chopped jamón, nutmeg, salt, and black pepper. Mix until well combined.
- 4
Cool the Mixture
Transfer the mixture to a shallow dish, cover with plastic wrap, and refrigerate for at least 2 hours until firm.
- 5
Form Croquetas
Once the mixture is firm, scoop out portions with a spoon and shape into small cylinders or balls.
- 6
- 7
Chive Sour Cream
- 8
Combine Ingredients
In a small bowl, mix together sour cream, chopped chives, and lemon juice until smooth and well combined.
Garlic Aioli
- 9
Mix Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, and olive oil. Whisk until smooth and creamy. Season with salt to taste.
