Ipanema Recipe
Make Ipanema Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1:1 ratio). Heat over medium heat, stirring continuously until the sugar has completely dissolved. Allow to cool before use.
- 2
Juicing the Pineapple
If using a whole pineapple, peel, core, and chop it into chunks. Blend the chunks until smooth, then strain through a fine mesh sieve or cheesecloth to extract the juice. Measure out 1 cup for the recipe.
Mixing
- 3
Combine the Ingredients
In a cocktail shaker, add the fresh pineapple juice, coconut cream, white rum, simple syrup, and lime juice. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Using a fine mesh strainer, pour the mixture into a chilled glass filled with ice. This will ensure a smooth texture without any pulp.
Garnishing
- 5
Add Garnishes
Garnish the drink with a slice of pineapple on the rim, a maraschino cherry dropped into the drink, and a few mint leaves for a refreshing aroma.
