Idiazabal Recipe
País Vasco, ES. Semi-Firm, Raw Sheep's Milk, Aged 6 Months. Smoked, Sharp, Fruity
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Ingredients
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Cheese Selection
Accompaniments
Method
Preparation
- 1
Prepare the Accompaniments
Slice the sourdough bread into 4 equal pieces and arrange on a serving platter.
- 2
Prepare the Figs
Wash the fresh figs and cut a small cross on the top of each fig to open them slightly for presentation.
- 3
Prepare the Walnuts
If using whole walnuts, roughly chop them into smaller pieces and set aside.
Assembly
- 4
Plate the Cheese and Accompaniments
Place the Idiazabal cheese on the serving platter alongside the prepared sourdough bread, figs, and walnuts.
- 5
Drizzle with Honey
Drizzle honey over the figs and walnuts to enhance flavor.
- 6
Serve
Enjoy the Idiazabal cheese with the accompaniments, perfect for pairing with wine or as part of a cheese board.
