Half / Full Recipe
Make Half / Full Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your dish will bake evenly.
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan to prevent sticking.
Combine Dry Ingredients
- 3
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
Combine Wet Ingredients
- 4
Combine Mixtures
- 5
Combine Dry and Wet Ingredients
Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing.
Add Optional Ingredients
- 6
Incorporate Add-ins
If desired, fold in the chocolate chips and/or chopped nuts into the batter.
Bake
- 7
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake the Mixture
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling
- 9
Cool the Baked Dish
Remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
