Goriska Brda Recipe
Make Goriska Brda Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparing the Polenta
- 1
Boil the Water
In a large pot, bring 4 cups of water to a boil over medium-high heat. Add 1 tsp of salt to the boiling water.
- 2
Cook the Polenta
Slowly whisk in 1 cup of polenta, stirring constantly to prevent lumps. Reduce the heat to low and cook for about 30 minutes, stirring frequently until thickened.
- 3
Finish the Polenta
Once the polenta has thickened, stir in 2 tbs of olive oil and 1 cup of grated Parmesan cheese until fully incorporated. Set aside.
Preparing the Mushroom Sauce
- 4
Sauté the Garlic
In a skillet, heat 2 tbs of olive oil over medium heat. Add 3 minced garlic cloves and sauté for about 1 minute until fragrant.
- 5
- 6
Add Seasoning
Stir in 1 tbs of fresh thyme and 1 tsp of black pepper. Cook for an additional 2 minutes.
Serving
- 7
Plate the Dish
Spoon the creamy polenta onto a plate, then top with the mushroom sauce. Garnish with fresh parsley and chili flakes to taste.
- 8
Enjoy
Serve immediately while hot. Enjoy the rich flavors of Goriska Brda!
