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Ingredients
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Main Ingredients
Additional Ingredients
Method
Preparation
- 1
Prepare the Boquerones
Start by rinsing the boquerones under cold water to remove any excess salt. Pat them dry with a paper towel.
- 2
Marinate the Boquerones
In a bowl, combine the boquerones with 2 tablespoons of extra virgin olive oil and the white wine vinegar. Add sea salt to taste. Let them marinate in the fridge for at least 30 minutes.
Preparing Guindilla Peppers
- 3
Clean the Peppers
Wash the guindilla peppers under cold water. Pat them dry with a paper towel.
- 4
Assembly
- 5
Plate the Dish
On a serving plate, arrange the marinated boquerones. Top them with the sautéed guindilla peppers.
- 6
Garnish
Finely chop the fresh parsley and sprinkle it over the dish for garnish.
- 7
Serve
Serve the Gildas as a tapas dish, best enjoyed with a glass of wine.
