Gambas Al Ajillo Recipe
Salsa Bilbaina Guindilla Pepper, Scallions, Garlic
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all your ingredients. Peel and devein the shrimp if not already done. Mince the garlic and chop the scallions.
- 2
Soak the Guindilla Peppers
If using dried guindilla peppers, soak them in warm water for about 10 minutes to soften. Drain and chop them into smaller pieces.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat. Make sure it is hot but not smoking.
- 4
- 5
Add the Peppers and Scallions
Stir in the chopped guindilla peppers and scallions, cooking for another 2-3 minutes until the scallions are slightly tender.
- 6
Cook the Shrimp
Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and black pepper. Cook for about 3-4 minutes until the shrimp are pink and opaque.
- 7
Add Salsa Bilbaina
Pour in the Salsa Bilbaina and stir well to combine. Cook for an additional 2-3 minutes to heat through.
- 8
Serve
Remove from heat and serve immediately while hot. Garnish with additional scallions if desired.
