Galicia Recipe

Time30m

Serves4

Make Galicia Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean the Squid
Begin by cleaning the fresh squid. Remove the head and innards, and rinse the squid under cold running water. Pat dry with paper towels.
2
Chop Garlic and Parsley
Finely chop the garlic cloves and the fresh parsley. Set aside for use in the cooking process.

3
Heat the Olive Oil
In a large skillet, heat 4 tablespoons of olive oil over medium heat.
4
Sauté Garlic
Add the chopped garlic to the skillet and sauté for about 1-2 minutes, or until fragrant but not browned.
5
Cook the Squid
Add the cleaned squid to the skillet. Cook for about 3-5 minutes, stirring occasionally, until the squid is opaque and cooked through.
6
Season the Dish
Sprinkle in the red chili flakes, sea salt, and black pepper to taste. Stir well and cook for another 1-2 minutes.
7
Finish with Parsley and Lemon
Remove the skillet from heat and stir in the chopped parsley. Squeeze the juice of the whole lemon over the squid and toss to combine.

8
Serve with Bread
Serve the cooked squid hot, accompanied by slices of crusty bread for dipping.