Aged in American Oak Bourbon Barrels. Tastes just like a pecan praline, eloquently balanced and not overly sweet. The pecan aromas on the nose carry right on through the palate and throughout the finish leaving you craving another sip.

Pecan Praline S.C.

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Preheat your oven to 350°F (175°C) to prepare for baking the flan.

Preheat the Oven

In a blender, combine the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and granulated sugar. Blend until smooth and well combined.

Blend the Custard Ingredients

Once blended, pour the custard mixture into a large bowl and set aside while you prepare the caramel.

Set Aside the Custard Mixture

In a small saucepan over medium heat, combine 3 tablespoons of granulated sugar and 2 tablespoons of water. Stir gently until the sugar dissolves.

Make the Caramel

Continue cooking without stirring, until the mixture turns a deep amber color. Watch carefully to prevent burning.

Cook the Caramel

Quickly pour the hot caramel into a round baking dish, tilting it to coat the bottom evenly before it hardens.

Coat the Baking Dish

Pour the custard mixture over the set caramel in the baking dish.

Pour Custard into Caramel

Place the baking dish in a larger baking pan and fill the pan with hot water halfway up the sides of the flan dish to create a water bath.

Prepare for Baking

Bake in the preheated oven for 50-60 minutes, or until the custard is set and a knife inserted comes out clean.

Bake the Flan

Remove the flan from the oven, let it cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours, preferably overnight.

Cool and Chill

To serve, run a knife around the edges of the flan. Place a serving plate on top of the flan and invert it to release. The caramel will flow over the top.

Unmold the Flan

Slice the flan into wedges and enjoy this creamy dessert!

Slice and Enjoy

Eggs

Sweetened condensed milk

Evaporated milk

Vanilla extract

Granulated sugar

Water

Flan

Four Roses Bourbon, Cardamaro, Maple Syrup, Lemon, Cardamom & Lavender Bitters

Bourbon Spice Rack

Asturias

Alex Dayton

Cádiz

Bandol

Yecla

Make Flan Recipe in just 2h . Creamy caramel custard dessert.

Flan Recipe

Ingredients

Custard Base

Caramel Sauce

Method

Custard Preparation