Jul 14 2026
Restaurants›Barcelona Wine Bar›Empordà Recipe

Empordà Recipe

Inspired by Barcelona Wine Bar
Time45m
Serves4

Make Empordà Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish

Method

Cooking the Base

  1. 1

    Sauté the Aromatics

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

  2. 2

    Add Vegetables

    Stir in the diced red bell pepper and zucchini, cooking for about 3-4 minutes until they begin to soften.

  3. 3

    Incorporate Rice and Spices

    Add the basmati rice to the pot, stirring well to coat it with the oil and vegetables. Mix in the paprika, saffron, salt, and black pepper. Cook for another 2 minutes, allowing the rice to absorb the flavors.

  4. 4

    Add Broth and Chickpeas

    Pour in the vegetable broth and add the drained chickpeas. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

Finishing Touches

  1. 5

    Fluff and Serve

    Once the rice is cooked, remove the pot from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork before serving.

  2. 6

    Garnish

    Serve the Empordà warm, garnished with chopped fresh parsley and lemon wedges on the side for an extra burst of flavor.

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