Douro Recipe
Make Douro Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Protein
Herbs and Spices
Cheese
Method
Prepare the Ingredients
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
Season the diced chicken breast with salt, black pepper, and paprika. Toss to coat evenly.
- 3
Chop the Vegetables
Dice the red bell pepper and halve the cherry tomatoes. Mince the garlic and chop the fresh basil.
Cooking Steps
- 4
Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 5
Sauté the Vegetables
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Add diced red bell pepper, cherry tomatoes, and spinach. Cook until vegetables are tender and spinach wilts, about 3-4 minutes.
- 6
Combine Ingredients
Return the cooked chicken to the skillet with the vegetables. Add the cooked pasta, chopped basil, oregano, and crushed red pepper flakes. Toss everything together until well combined and heated through.
- 7
Serve
Serve the pasta hot, sprinkled with grated Parmesan cheese on top.
