Délice De Bourgogne Recipe
Make Délice De Bourgogne Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Puff Pastry Base
Serving Garnish
Method
Prepare Cheese Mixture
- 1
Mix the Cheeses
In a mixing bowl, combine goat cheese and cream cheese. Use a fork or a hand mixer to blend until smooth and well combined.
- 2
Prepare Puff Pastry
- 3
Preheat Oven
Preheat your oven to 200°C (390°F).
- 4
Roll Out Puff Pastry
On a lightly floured surface, roll out the puff pastry sheets to fit your baking dish. You can use a rectangular or round dish based on preference.
- 5
Fill Pastry with Cheese Mixture
Spread the cheese mixture evenly over the puff pastry, leaving a small border around the edges.
- 6
- 7
Bake and Serve
- 8
Bake
Place the prepared puff pastry on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
- 9
Prepare Garnish
While the pastry is baking, chop fresh herbs and halve the cherry tomatoes.
- 10
Serve
Once baked, remove from oven and let it cool slightly. Garnish with fresh herbs and cherry tomatoes before slicing and serving warm.
