Delice De Bourgogne Recipe

Time45m

Serves4

Burgundy, FR. Triple-Créme, Cow's Milk, Mold Rind, Mushroomy, Smooth, Tangy

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Ingredients

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1
Prepare the Cheese
Take the Delice de Bourgogne cheese out of the refrigerator and let it come to room temperature for about 30 minutes before serving. This allows the flavors to develop and the texture to soften.
2
Slice the Baguette
While the cheese is warming, slice the crusty French baguette into 1/2-inch thick slices. Arrange the slices on a serving platter.

3
Arrange the Accompaniments
On the same platter as the baguette, arrange the fresh figs (cut in half), a small bowl of honey, and a handful of walnuts. This will provide a delightful contrast to the creamy cheese.
4
Garnish
Sprinkle the fresh thyme leaves and chopped parsley over the cheese and accompaniments for added flavor and visual appeal.

5
Serve
Present the platter of Delice de Bourgogne, baguette slices, figs, honey, and walnuts at your table. Encourage guests to spread the cheese on the baguette, top with figs, drizzle with honey, and finish with a sprinkle of walnuts for a gourmet experience.