De Cuyo Recipe

Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until they become soft and translucent.

2. 2

   Add Garlic

   Add the minced garlic to the pot and sauté for another 1-2 minutes until fragrant.

3. 3

   Cook Ground Beef

   Increase the heat to medium-high and add the ground beef to the pot. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.

4. 4

   Add Spices

   Stir in the cumin powder, paprika, salt, and black pepper. Cook for another minute to allow the spices to bloom.

5. 5

   Incorporate Tomatoes and Chickpeas

   Add the diced canned tomatoes and drained chickpeas to the pot. Stir well to combine everything.

6. 6

   Simmer

   Lower the heat to medium-low and let the mixture simmer for about 20 minutes, stirring occasionally. This will help the flavors meld together.

7. 7

   Finish with Fresh Parsley

   Once the mixture has thickened slightly, remove it from heat and stir in the chopped fresh parsley.