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Ingredients
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Brussels Sprouts
Agrodolce Sauce
Garnish
Method
Preparing Brussels Sprouts
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Trim and Halve the Brussels Sprouts
Rinse and trim the ends of the Brussels sprouts. Cut each sprout in half lengthwise.
- 3
Season and Oil the Sprouts
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 4
Roast the Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the oven for 20-25 minutes, or until crispy and caramelized, stirring halfway through.
Making Agrodolce Sauce
- 5
Combine Ingredients
In a small saucepan over medium heat, combine honey, red wine vinegar, minced garlic, and crushed red pepper flakes.
- 6
Simmer the Sauce
Bring the mixture to a simmer and let it cook for 5-7 minutes, stirring occasionally, until it thickens slightly.
- 7
Remove from Heat
Remove the saucepan from heat and set aside to cool slightly.
Serving
- 8
Combine Brussels and Sauce
Once the Brussels sprouts are roasted, drizzle the agrodolce sauce over them and toss to coat evenly.
- 9
Garnish
Transfer the Brussels sprouts to a serving dish. Top with crumbled feta cheese and chopped parsley.
- 10
Enjoy
Serve warm as a delicious side dish or appetizer.
